Grind all above ingredients to a fine powder. Method: 1. Coat Chickpeas with Oil and Salt. 2. Arrange Chickpeas in a single layer on a parchment lined baking tray. 3. Bake in 350 F preheated oven for 40-50 minutes, until crisp. 4. Remove Chickpeas into a bowl and sprinkle spice mixture while tossing. Continue to toss until well coated. 5.